P'UNCHAW [brunch]

Live the Wayku Brunch Experience
 

Sundays from 12pm  to 7pm 

AVOCADO TOAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $14

 

Zak The Baker Sourdough Bread, Poached Egg With Aji Amarillo Hollandaise Sauce,   Parmigiano Tuile & Pickles

Gluten Free

BURRATA . . . . . .. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $17

 

Greens, With Tomatoes Granita,  Compressed Watermelon, Micro Basil & Crispy Breads  | Ask for Gluten Free Option

WAYKU FRENCH BRIOCHE TOAST . . .  . . . . . . . . . . . . . . . . . . $15

 

With Agave Syrup, Dulce De Batata & Andenean Wild Berries Chutney & Mint | Ask for Gluten Free Option

Gluten Free
Gluten Free

CEVICHE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $18

 

With Green Gazpacho "De Tigre" & Pickles

Gluten Free

TUNA TARTARE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $18

 

With Green Apple, Avocado Foam & Mandioca Chip

Gluten Free

HAMACHI TIRADITO* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $22

 

With Melon, Yellow Pepper and Yuzu Sauce, Crispy Onions, Green Oli & Caviar

Gluten Free

PIZZA FRITTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $16

 

With Burrata,  Black Truffle & Micro Basil

Gluten Free
Gluten Free

ARANCINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $12

 

Stuffed With Goat Cheese & Burnt Alioli

Gluten Free
Gluten Free

BRUNCH SPECIALS

WAYKU BELLINI 

 

Butterfly Pea Tea Flower Syrup, Apricot Schnapps, Prosecco Bubbles

 

Glass $ 14 | Pitcher $ 70

SMOKED GREENY BLOODY

 

Fresh Green Tomato Blend With Cilantro, Pressed Celery Extract, Mezcal, Jalapeno, Sea -salt.  

 

Glass $ 16

CLERIKU’

 

Green Apples Sticks, Blueberries, Pineapple Juice, White Wine, Hibiscus Syrup.

 

Glass $ 14 - Pitcher $ 65 - Bottomless x 2hrs $ 45

“RED SALMON” BAGEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

 

Zak The Baker Bagel With “‘ Red” Salmon Gravlax, Plant Based Cashew Cheese & Wild Arugula -Radish Pickle & Spring Onion

SKIRT STEAK & EGGS  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $28

 

With Parmesan & Truffle Andinean Multi-Colored Potatoes & Green "Salsa Criolla" & Pizza Stick

Gluten Free

BRAISED SHORT RIB  . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . .  $37

 

Peas, Ginger & Wasabi Puré

Gluten Free

PORK COTOLETTA WITH BONE  . . . . . . . . . . . . . . . . . . . . . . .  $28

With Truffled Mashed Andean Potatoes

Gluten Free

SEA BASS  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $35

 

Brown Quinoa Tartare & Rainbow Sauce

Gluten Free

KANKA CAULIFLOWER  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $20

 

With Mango & Coconut Curry Sauce, Basil Oil, Caramelized Orange Zest & Pistachios

Gluten Free
Gluten Free

BRUNCH CLASSICS

MIMOSAS

Champagne/Prosecco with fresh orange juice.

 

Glass $12 - Pitcher $55 - Bottomless x 2hrs $50

RED SANGRIA

 

Pinot Noir, apples, pineapple, orange slices, OJ.

 

Glass $12 - Pitcher $55 - Bottomless x2hrs $40

BRUNCH COCKTAILS

WAYKU KARU [most wanted]

Wayku Specialities

 *CONSUMER ADVISORY : Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.