Brunch | Wayku

P'UNCHAW [brunch]

Live the Wayku Brunch Experience

Sundays from 12pm to 7pm

AVOCADO TOAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14

Zak The Baker Sourdough Bread, Poached Egg With Aji Amarillo Hollandaise Sauce, Parmigiano Tuile & Pickles

BURRATA . . . . . .. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17

Greens, With Tomatoes Granita, Compressed Watermelon, Micro Basil & Crispy Breads | Ask for Gluten Free Option

WAYKU FRENCH BRIOCHE TOAST . . . . . . . . . . . . . . . . . . . . . $15

With Agave Syrup, Dulce De Batata & Andenean Wild Berries Chutney & Mint | Ask for Gluten Free Option

CEVICHE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

With Green Gazpacho "De Tigre" & Pickles

TUNA TARTARE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

With Green Apple, Avocado Foam & Mandioca Chip

HAMACHI TIRADITO* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22

With Melon, Yellow Pepper and Yuzu Sauce, Crispy Onions, Green Oli & Caviar

PIZZA FRITTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16

With Burrata, Black Truffle & Micro Basil

ARANCINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12

Stuffed With Goat Cheese & Burnt Alioli

BRUNCH SPECIALS

WAYKU BELLINI

Butterfly Pea Tea Flower Syrup, Apricot Schnapps, Prosecco Bubbles

Glass $ 14 | Pitcher $ 70

SMOKED GREENY BLOODY

Fresh Green Tomato Blend With Cilantro, Pressed Celery Extract, Mezcal, Jalapeno, Sea -salt.

Glass $ 16

CLERIKU’

Green Apples Sticks, Blueberries, Pineapple Juice, White Wine, Hibiscus Syrup.

Glass $ 14 - Pitcher $ 65 - Bottomless x 2hrs $ 45

“RED SALMON” BAGEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18

Zak The Baker Bagel With “‘ Red” Salmon Gravlax, Plant Based Cashew Cheese & Wild Arugula -Radish Pickle & Spring Onion

SKIRT STEAK & EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28

With Parmesan & Truffle Andinean Multi-Colored Potatoes & Green "Salsa Criolla" & Pizza Stick

BRAISED SHORT RIB . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . $37

Peas, Ginger & Wasabi Puré

PORK COTOLETTA WITH BONE . . . . . . . . . . . . . . . . . . . . . . . $28

With Truffled Mashed Andean Potatoes

SEA BASS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35

Brown Quinoa Tartare & Rainbow Sauce

KANKA CAULIFLOWER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20

With Mango & Coconut Curry Sauce, Basil Oil, Caramelized Orange Zest & Pistachios

KOBE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25

Dried Tomatoes Pesto, Mushrooms Sauté & Cheddar With Yuca Fries

BRUNCH CLASSICS

MIMOSAS

Champagne/Prosecco with fresh orange juice.

Glass $12 - Pitcher $55 - Bottomless x 2hrs $50

RED SANGRIA

Pinot Noir, apples, pineapple, orange slices, OJ.

Glass $12 - Pitcher $55 - Bottomless x2hrs $40

BRUNCH COCKTAILS

WAYKU KARU [most wanted]

Wayku Specialities

*CONSUMER ADVISORY : Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.