LUNCH

SPECIAL LUNCH MENU: 1 SMALL DISH + 1 MAIN DISH  ($29)

 

From 12pm to 4pm 

SMALL DISHES

CEVICHE *

 

With Vegetable Pickles & Green Gazpacho “De Tigre”

Gluten Free

PIZZA FRITTA

 

With Burrata, Tomatoes Confit & Micro Basil

Gluten Free

RIO DE LA PLATA BAO BUN

 

Sliced Loin, Onion Confit, Tomate Confit, Grilled Provolone Cheese & Reb Beet Mayo.

K’ALLAMPA BAO BUN

 

Shiitakes,  Pistachios & Purple Kale  With Ginger Teriyaki

SIDE DISHES

Additional charges

 

 

Spiced Yuca Fries. . .  . . . . . . . . . . . . . . . . . . . . . . . . .. . . .. . . . . . . . $ 4

 

Yuca Fries With Parmigiano and Truffle. . . . . . . . . . . . . . . . . . . $ 6

Multicolored Andinean Potatoes

With Parmigiano & Parsley. . .  . . . . . . . . . . . . . . . .  . . . . . . . . . . . .$ 8

 

Mashed  Potatoes With Skin & Truffle Oil. . . . . . . . . . . . . . . . .$ 7

 

Pumpkin, Fennel, Kale & Feta Cheese Salad. . . . . .. . . . . . . . . . .$ 7

Gluten Free
Gluten Free

ARANCINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $12

 

Stuffed With Goat Cheese & Burnt Alioli

Gluten Free
Gluten Free

PORK COTOLETTA WITH BONE  . . . . . . . . . . . . . . . . . . . . . . .  $28

With Truffled Mashed Andean Potatoes

Gluten Free

SEA BASS  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $35

 

Brown Quinoa Tartare & Rainbow Sauce

Gluten Free

MAIN DISHES

AYCHA DONBURI BOWL

 

Sushi Rice, Braised Short Rib In Wayku Bbq Sauce, Baby Corn, Fermented Cabbage, Spiced Sweet Potatoes, Peas, Ginger, Kale

Gluten Free

BLACK BUN  KOBE BURGER

Green Potatoes Sauce, Candied  Jalapeños & Bacon, Cheddar Cheese With Yuca Fries & Peperoncino 

BLACK BUN  VEGGIE VURGER

Beetroot Apple & Ginger Patty, Banana Guacamole, Cashews Cheese with Yuca Fries

CHALLWA

Pan Seared Salmon With Aji Amarillo Hollandaise & Pink Pepper  Corn with Black Rice Salad And Microgreens 

Gluten Free

“Q’UMIR SALAD”

 

Mix Greens, Quinoa, Kale, Beetroot, Sweet Potatoes, Pickled Onion & Cashew Nuts

Gluten Free
Gluten Free

THAI BBQ CHICKEN & MANGO SALAD

 

Fried Chicken With Mango, Avocado, Mix Of Greens Salad

Gluten Free

KANKA CAULIFLOWER

With Mango And Coconut Curry Sauce, Green Oil, Confit Orange Zest & Pistachios 

Gluten Free
Gluten Free

VENERA RICE   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  $14

Black Venere Rice, Ginger and Carrot, Mix Greens, Radish Pickle, Baby Corn,  & Fresh Peas. 

Gluten Free
Gluten Free

BRAISED SHORT RIB  . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . .  $37

 

Peas, Ginger & Wasabi Puré

Gluten Free

WAYKU KARU [most wanted]

Wayku Specialities

 *CONSUMER ADVISORY : Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.