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Modern cuisine for
a borderless future

At Wayku you can taste an experimental borderless kitchen invented by the young and eclectic Chef Matteo Gritti, where you will enjoy the fusion of his innovative techniques with the traditional Andean elements.

Where the Earth

meets the Sky

Wayku rises from the respect and the admiration its owners feel towards the Quechua culture and the Andean Trilogy, where Heaven,  men and Pacha Mama are a whole. We are inspired by the Andes mountain range, the crossroads of the Americas, the heart of a continent, where the Earth meets the Sky.

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